Chinese Food
Sea bass with ginger and scallion
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It's only after eating that I think it's delicious that I decide to record. This is based on the previous evolution of ginger and scallion sea bass. Simplify the process. Remove the pepper. Because children eat it.
Cooking ingredients
Cooking Steps
Step1:One teaspoon of soy sauce, one teaspoon of oil, one teaspoon of sugar and a little pepper. Sprinkle on the surface and mix well for us
Step2:Wash bass. Slice scallion, ginger and garlic read
Step3:Heat the oil in the pan. It's a little more than the common stir fry. Fry the fish, onion, ginger and garlic until they are slightly yellow on both sides. Add a spoonful of cooking wine. Continue to fry for half a minute, then add the mixture just now. Add water to boil after the fragrance. Add a teaspoon of salt. Cook for 5 minutes and turn over. Leave half of the water in the pot.
Cooking tips:There are skills in making delicious dishes.
