Cooking Steps

1. 

   Step1:Wash bass. Prepare onion, ginger and garlic.

2. 

   Step2:Cut a few holes in the fish. Apply salt evenly. Cut the onion, ginger and garlic into small pieces.

3. 

   Step3:Put the onion, ginger and garlic into the belly of the fish. Steam on the fire for 15 minutes.

4. 

   Step4:Put oil in the pot. Add pepper and dry pepper to stir fry after the oil is hot. Then add in soy sauce, steamed fish and sugar. Boil for 5 minutes.

5. 

   Step5:Put the steamed fish on the plate. Shred the remaining onion, ginger and garlic and put them on the fish. Drizzle the prepared sauce. It's a success.