Cooking Steps

1. 

   Step1:Add a little salt, sugar and rice vinegar to the tomato sauce. Then add some water and starch. Stir wel

2. 

   Step2:Scrape off the scales and viscera of sea bass. Wash them and put on the flower knife. Add a little cooking wine and salt to smear the fish. Cut the shredded onion and ginger into the gap between the fish belly and the flower knife and marinate for about half an hour to remove the shredded onion and ginger. (forgot to take photos before) then use kitchen paper to dry the water on the fish. Take dry starch. The fish is a little big. I have two part

3. 

   Step3:Heat the pot. Add enough cooking oil. Heat it to 70-80% heat, then put the fish into the pot over medium heat and fry slowly until it is yellowish. It can be bent properly when blasting. It can give a little shap

4. 

   Step4:Take out the yellowish color of the fried fish, and then change the fire to fry the fish until it is burnt yellow

5. 

   Step5:Put the fried fish on the plat

6. 

   Step6:After the wok is heated, add a proper amount of cooking oil, add garlic powder and stir fr

7. 

   Step7:Add the tomato juice prepared in front and stir slowly until the tomato juice is red. The tomato juice is thick and suitable

8. 

   Step8:Pour it on the fried fish. Sprinkle with chopped scallion. Sea bass in tomato sauce will do. It's sour and sweet. It's crisp outside and tender inside. Very suitable for children's tast

9. 

   Step9:Four dishes and one sou

10. 

    Step10:Dis