Chinese Food
Perch with chopped peppers
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Cooking ingredients
Cooking Steps
Step1:Wash and salt the bass. Marinate for 10 minutes. Cut off the head of the fish. Cut off the fins. Cut a piece from the back of the fish. Don't cut off the belly. Set the plate.
Step2:Mince spicy millet, chopped garlic, shredded ginger and chopped scallion.
Step3:Stir fry the minced peppers and garlic and spread them on the fish. Sprinkle with ginger. Steam for 6 minutes. Pour out the water. Steam for another 2 minutes.
Step4:Pour steamed fish and soy sauce out of the pot. Sprinkle with scallion. Heat the fish with proper amount of oil. OK
Cooking tips:1. Use chopped peppers according to the spicy degree. 2. The time of steaming fish depends on the size of fish. Generally, steam the fish under 1.5 Jin for about 9 minutes. There are skills in making delicious dishes.
