Cooking Steps

1. 

   Step1:Cut a knife on both sides of the fish and marinate with salt, cooking wine, soy sauce, onion and ginger for half an hour to an hou

2. 

   Step2:Rinse the salted fish with water. Dry the surface

3. 

   Step3:Spread cornflour on both sides of the fish to prevent it from touching the pan when fryin

4. 

   Step4:To further prevent the fish skin from touching the pot, you can use ginger to heat the pot repeatedly, and then pour in the oi

5. 

   Step5:Fry the fish in the pan until golden on both side

6. 

   Step6:Put the fried fish on the plate for later us

7. 

   Step7:Put the onion, ginger and garlic into the pot and stir fry them to produce the fragrance Then put in soy sauce, oyster sauce (because the child is young and can't eat spicy, so this step omits to put spicy sauce and so on) and add some water. Put in sugar, tomato sauce (or vinegar) - put the fish in the pot and cook it - because the fish has been salted before, soy sauce is added in the pot, so that the fish don't need to put salt - color, taste, thicken the soup - can be out of the pot - add in the remaining soup Add a little starch solution ~ sprinkle onion and cauliflower on the fish ~ pour in the soup

8. 

   Step8:Stewed bass in brown sauce out of the po