Chinese Food
Steamed bass
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My friend finally has a baby. Take her lovely baby to my house. It's not the same mother who gave birth^_ ^. the figure is not out of shape, but it looks more plump. It's said that it's good to eat perch after childbirth. I want to give birth to how much blood must flow. I have to replenish blood. So I chose Auricularia and wolfberry to match.
Cooking ingredients
Cooking Steps
Step1:Kill the bass, start the meat, cut it into thick slices, marinate it with salt and monosodium glutamate.
Step2:The cloud ears are well swollen. Filter the water. Boil and simmer. Press dry the water. Add salt. Put it in the dish.
Step3:Roll the fish fillet into a flower shape and put it on the cloud ear surface. Garnish the fish fillet with Chinese wolfberry. Add the electric pot to the steaming plate. Add half a cup of water to the outer pot. Put the plate into the steaming plate and steam for 15 minutes.
Step4:Put it on a plate, pour in cooked oil, soy sauce and sprinkle with scallion.
Cooking tips:Don't eat if you have skin diseases and sores. There are skills in making delicious dishes.
