Chinese Food
Steamed perch
(165378 views)
My own shallot with my own California Bass. The original cooking. It's not perfect.
Cooking ingredients
Cooking Steps
Step1:Marinate fish - marinate fish with cooking wine, salt and ginger for 15 minutes, steam fish - boil and steam for 5 minute
Step2:Shao sauce - start the pot and burn the oil. Put the minced ginger, garlic and carrot into the pot and stir. Pour the water starch mixed with oyster sauce and cooking wine into the pot and mix well
Step3:Put the shredded green onion on the steamed fis
Step4:Pour on the sauce. It's done
Cooking tips:1. In bass cooking, the best taste is steaming. 2. After steaming, the distilled water in the plate can be poured into the water lake powder to taste. The taste is more delicious, and there are skills for cooking.
