Chinese Food
Bass halal
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Cooking ingredients
Cooking Steps
Step1:Prepare materials and steamed fish with white sugar. After the fish is cleaned, draw three lines on the fish and put large pieces of ginger into it. Put several shallots under the coin. Put the fish on the shallot and press it for 2 steaming for 13 minutes. 3 put the steamed fish on the plate and then heat the oil to pour on the fish. 4 put the raw oil and soy sugar into the bowl and add some water to the fish.
Cooking tips:There are skills in making delicious dishes.
