Chinese Food
Steamed perch
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Cooking ingredients
Cooking Steps
Step1:Wash the fish, shred the scallion and ginger, steam for eight minutes, remove the original scallion and ginger, shred the green and red peppers, put them on the fish, burn the oil in the pot, put some pepper on the fish, water the fish, OK. Perfect.
Cooking tips:There are skills in making delicious dishes.
