Chinese Food
Steamed perch
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Every day, we have a big dish. It's salty and delicious. It's steamed bass with tender meat. It's popular with the whole family.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cut the shallots into small pieces. Slice the ginger. Clean the bass.
Step2:Wash bass. Cut flower knife on both sides.
Step3:Put the fish on the plate. Insert the ginger slices into the cut. Spread the scallions on the fish.
Step4:Drench the fish with delicious wine. Sprinkle salt evenly.
Step5:Boil the water in the pot. Put the fish in the pot and steam for 10 minutes.
Step6:Take out the fish after steaming. Pour out the steamed water.
Step7:Sprinkle the fish evenly with the steamed fish sauce with lemon in June. It's ready to eat.
Cooking tips:1. Make steamed fish. The fish must be fresh. The taste will be good. Be sure to select carefully when purchasing food materials. 2. The time of steaming fish is very important. Boil the pot under water for 810 minutes. The meat will grow old after a long time. There are skills in making delicious dishes.
