Chinese Food
Steamed sea bass
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Sea bass is fat. It's suitable for old people and children to eat with few thorns. Steamed fish is the best. Sea bass. Sweet taste, slightly salty, warm nature; liver, spleen, kidney. Sea bass has a high medicinal value. It can nourish the liver and kidney, the spleen and stomach, the phlegm and cough. It can nourish the five internal organs, the muscles and the stomach. It is suitable for people with anemia, dizziness, pregnancy edema and fetal restlessness. It can also be used as a nourishing food for health care. Take care not to eat sea bass with cheese. -
Cooking ingredients
Cooking Steps
Step1:A sea bass to remove scales, gills, viscera, black membrane and blood stasi
Step2:The body of the fish is cut. It is marinated with cooking wine and salt
Step3:Put ginger and scallion into the knif
Step4:Cut large pieces of ginger. Lay the bottom of the plate to prevent the fish from sticking to the plat
Step5:Take the pot and add water. Put the steaming curtain on the fish and put it into the plate. Then add the cooking wine, oyster sauce, soy sauce, steamed fish and soy sauce
Step6:Cover and fire. Steam for 12 minutes after boiling (the fish I bought this time is bigger. If it's smaller, steam for 8 minutes
Step7:Finally, remove the oil from the pan and let it smoke a little. Add pepper and turn off the heat and pour it over the fish. Delicious.
Cooking tips:There are skills in making delicious dishes.
