Cooking Steps

1. 

   Step1:Remove the internal organs of grouper and wash them (suitable for perch

2. 

   Step2:Put a little cooking oil on the plate to prevent it from touching the plate when steaming. Cut three knives on the front and the back and put ginger slices in the fish body. Put scallion slices and ginger slices in the cooking wine. Spread the whole fish evenly, pour steamed fish and soy sauce on it, rub it with a little salt and marinate it for ten minutes

3. 

   Step3:Heat up the hot water in the steamer, put the fish in and steam for ten minutes on a low hea

4. 

   Step4:Two spoonfuls of steamed fish and soy sauce plus one tablespoon of clear water, mix well and heat up the oil, then put the chopped shredded onion in the pan and pour the mixed juice into it and boil it

5. 

   Step5:The steamed fish skimmed off the water and poured the juice evenly, which was just cooked. It's done