Cooking Steps

1. 

   Step1:1. Buy sea bass in the market. Clean it. Hang scales and dig belly. Come back and clean it.

2. 

   Step2:Sliced ginger, sliced scallion, prickly ash and sliced ginger into the fish's stomach. Put the sliced scallion and sliced ginger on the bottom of the plate. Put the fish on both sides of the fish. Cut the sliced ginger into it.

3. 

   Step3:Put it in the steamer. When the water is boiled, put it in the fish for steaming. Steam it over high heat for seven or eight minutes. It's good to see the white eyes of the fish stand out. You can have another three or four minutes after turning off the heat. It's called virtual steam. Pick out ginger, scallion and pepper after the fish. We don't want the water in the plate. Pour it clean.

4. 

   Step4:Cut the spicy red millet into small sections. Cut the shallots into small sections. Sprinkle them evenly on the fish. Then pour the steamed fish and soy sauce with Li Jinji on it. Heat the cooking oil in the pot until it smokes and then pour it on the fish with the materials in place. Start eating.