Chinese Food

Cooking Steps

1. 

   Step22:Pour the cooked sauce on the fish, sprinkle with coriander, and eat the finished product

2. 

   Step21:Add a little cooking oil to brighten up at last

3. 

   Step20:Then pour in the right amount of water starch

4. 

   Step19:Add a small amount of pepper and vinegar to the soup left in the pot

5. 

   Step18:The cooked fish can be put out of the pot

6. 

   Step17:Put the fried fish in it. Stew for 7-8 minutes. During this period, pour some of the soup in the pot on the back of the fish from time to time to help taste

7. 

   Step16:Add 1 tablespoon yellow rice wine

8. 

   Step15:Add a teaspoon of sugar

9. 

   Step14:Join the vetera

10. 

    Step13:Add a bowl of water

11. 

    Step12:Add a spoonful of bean paste and stir fry

12. 

    Step11:Add ginger and garlic slices and stir fry

13. 

    Step10:Leave a little oil in the pan

14. 

    Step9:Multiply the fried fish for reserve

15. 

    Step8:Fry to one side, golden and turn to the other side

16. 

    Step7:Fry the fish in an oil pan

17. 

    Step6:Heat the oil to about 60%. Sprinkle salt (to prevent sticking) on the pot properly

18. 

    Step5:Add a little more oil to the oil pan

19. 

    Step4:Cut ginger and garlic into slices. Set asid

20. 

    Step3:A knife is cut on both sides of the fish

21. 

    Step2:Go to the fishy line; cut a knife at the head and tail respectively. Cut out a small white dot at the head of the fish. Hold it. While pulling it, tap the back of the fish with the knife. The specific method can be used by yourself; the other side can also be operated by yourself

22. 

    Step1:Wash bass. Use kitchen paper to absorb wate