Cooking Steps

1. 

   Step1:Wash bass. Use kitchen paper to absorb wate

2. 

   Step2:Go to the fishy line; cut a knife at the head and tail respectively. Cut out a small white dot at the head of the fish. Hold it. While pulling it, tap the back of the fish with the knife. The specific method can be used by yourself; the other side can also be operated by yourself

3. 

   Step3:A knife is cut on both sides of the fish

4. 

   Step4:Cut ginger and garlic into slices. Set asid

5. 

   Step5:Add a little more oil to the oil pan

6. 

   Step6:Heat the oil to about 60%. Sprinkle salt (to prevent sticking) on the pot properly

7. 

   Step7:Fry the fish in an oil pan

8. 

   Step8:Fry to one side, golden and turn to the other side

9. 

   Step9:Multiply the fried fish for reserve

10. 

    Step10:Leave a little oil in the pan

11. 

    Step11:Add ginger and garlic slices and stir fry

12. 

    Step12:Add a spoonful of bean paste and stir fry

13. 

    Step13:Add a bowl of water

14. 

    Step14:Join the vetera

15. 

    Step15:Add a teaspoon of sugar

16. 

    Step16:Add 1 tablespoon yellow rice wine

17. 

    Step17:Put the fried fish in it. Stew for 7-8 minutes. During this period, pour some of the soup in the pot on the back of the fish from time to time to help taste

18. 

    Step18:The cooked fish can be put out of the pot

19. 

    Step19:Add a small amount of pepper and vinegar to the soup left in the pot

20. 

    Step20:Then pour in the right amount of water starch

21. 

    Step21:Add a little cooking oil to brighten up at last

22. 

    Step22:Pour the cooked sauce on the fish, sprinkle with coriander, and eat the finished product