Caragana sea bass is simple, fast and lazy recipe-Chinese Food-best chinese food recipes-cooking food

Caragana sea bass is simple, fast and lazy

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A few days ago, I saw someone in my friends' circle drying steamed perch. I wanted to have a try. I seldom went to the market, so I found a shop selling perch on the Internet for consultation. The shop said that their perch grows in the combination of saltwater and fresh water. It's simple and processed. To be honest, it's really convenient for me to say that I seldom cook dishes. I really can't kill fish. Because children don't like spicy food, they have a little chili sauce. That's why A fish doesn't have a small bone. But its big bone and fishbone are processed in the opposite direction. So I don't need to stick the small bone in the throat when eating (it's really convenient).

Cooking ingredients

bass:500

onion:1 tree

lemon:half

peanut oil:moderate amount

pepper:a few

Cooking Steps

Step1:1. The fish are taken out of the fridge and boiled. Here I want to explain why I want to buy the processed fish. Because the frozen fish you buy in the market or online is dead. The blood of the fish is out of date before it has been released for a long time. It's very fishy and not fresh. Especially when buying seafood online, it takes two or three days to send express delivery time to Shunfeng. Live fish bleeding + freezing can keep fresh.

Step2:2. The fish has been processed with phosphonium and internal organs, so I don't need to do anything with it. Just wash it.

Step3:3 flatten and fold up the onion and cut it into shreds. Cut half the lemo

Step4:4 don't squeeze out the lemon juice. Just put it like this. Otherwise it will be sour. We only need a little lemon fragrance. Drizzle some peanut oil in circles.