Chinese Food
Baked sea bass
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This is the simplest baked fish for lazy people. It's suitable for making fresh sea fish. Simple, fast and original. Mediterranean style
Cooking ingredients
Cooking Steps
Step1:Spread the tin paper on the baking tray. Put basil on it. Put half the fish meat on it. Sprinkle sliced garlic and chopped tomatoes on both sides. Spread lemon slices and sprinkle with salt, black pepper and olive oil. Seal the tin paper completely.
Step2:Preheat the oven at 200 ℃ for 10 minutes. Put the fish in the middle layer and bake for 10 minutes before leaving the pot.
Step3:Super simple. Baked bass in original taste.
Cooking tips:There is no cherry tomato at home, so I cut a big tomato. There are skills in making delicious dishes.
