Cooking Steps

1. 

   Step1:The supermarket bought one frozen sea bass (not too big for steamed fish). Remove scales and clean it up (it's OK to raise sea bass, but the taste is much worse. After all, we eat fresh and steamed

2. 

   Step2:Clean the viscera after opening (all the fresh and iced products are frozen at sea, so the whole inside and outside is complete. I have to work hard for a while

3. 

   Step3:Slash 45 degrees to change the knife. It's convenient for the taste and maturity of the meat during the steam. The control of the steam time is very important for the fresh and tender taste of the fish

4. 

   Step4:Shred ginger and scallion. The finer the better

5. 

   Step5:Put the shredded ginger in the fish belly. Put the shredded onion under the fish body. Put a small amount of shredded ginger on the cut of the fish body. Pour some cooking wine on it. Let it stand for 10 minutes (marinate to remove fishiness

6. 

   Step6:Boil the water and steam for 810 minutes. The time here depends on the size of the fish. (I need more than 8 minutes for this one jin. If it's bigger, it'll be 2 minutes at most. It's too long. Close the lid. Make sure there's no steam leakage. It's full of fire and steam. Only when the fish is locked can it taste fresh and tender.

7. 

   Step7:Steam well and pour out part of the water (not all of it). Sprinkle with shallot and a little sugar. Drizzle with steamed fish and soy sauce

8. 

   Step8:Heat the peanut oil. Pour the hot oil evenly from the beginning to the end (here is always the simple ingredients of onion and ginger. Steamed fish and soy sauce have salty ingredients, so I will not add salt any more

9. 

   Step9:Steamed sea bass with delicious taste is finished. It's delicious to eat while it's hot. It's so delicious that I'm drunk.

10. 

    Step10:Take a piece and dip it in the soup. (the original steamed fish soup mixed with steamed fish and soy sauce) it's very fresh. Learn how to make it.