Cooking Steps

1. 

   Step1:Bass. Clean it.

2. 

   Step2:Cut from the back. Don't cut the abdomen

3. 

   Step3:Cut evenly from the back. Cut to the tai

4. 

   Step4:Swing the plate. Cut off the head. Put it in the middle and lower part. Embellishment with medla

5. 

   Step5:Steam for 12 minutes. Heat the oil pan. Stir and stir the ginger and onion. Turn off the heat. Pour in the raw sauce and pour over the steamed fish.