Chinese Food
Aftertaste bass
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Perch. I'm tired of braised and steamed. Use it when you find the pickles in the fridge
Cooking ingredients
Cooking Steps
Step1:1. Spread the salt and cooking wine on the treated bass and put them on the fresh-keeping film and put them into the refrigerator for refrigeration. 2. Fry the fish until golden yellow on both sides. 3. Leave the bottom oil in the pot, pickled peppers, onions, ginger and garlic in the pan, stir fry the pickled fish and add water to stew for 20 minute
Cooking tips:The fish should be salted in advance to taste and cook well.
