Chinese Food

Cooking Steps

1. 

   Step1:Wash the bass. Slice the fish. Drain the water. Or dry the water with kitchen pape

2. 

   Step2:Hot oil in a pot. There are a little more fish in the oil than usual. Put in the fish. Cut through on both sides. Take out

3. 

   Step3:Tomato sauce with salt, sugar, meal, shrimp sauc

4. 

   Step4:Mix with wate

5. 

   Step5:Sliced ginger, garlic and onio

6. 

   Step6:Pour out half of the oil in the pan. First put the ginger, scallion and garlic in the pan. Then put the fish, seasoning wine, and mixed tomato sauce. Cook until the juice is basically dry