Chinese Food
Super simple halal bass
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Our wedding wine is always in love with steamed bass. It's super delicious. So I want to make it by myself. I tried all kinds of methods. Finally, it's like the shop.
Cooking ingredients
Cooking Steps
Step1:Perch. Let the fish seller kill it. Come back and wash it. Put on some knives. Submerge in white pepper and salt for five minute
Step2:Steamed with rice wine and ginge
Step3:This is a secret recipe. Ha ha. It's fragrant when use
Step4:Pour out the first steamed soup. It's very fishy. Be sure to pour it out. Brush the drum juice just mentioned. Brush more
Step5:Put scallion shred
Step6:Hot oil. Just smoke a little
Step7:Hot oil on. Finis
Cooking tips:There are skills in making delicious dishes.
