Cooking Steps

1. 

   Step1:Let the stall owner bone the bass. Don't wash it after buying it. Mix with 1 teaspoon salt. Marinate for at least half an hour. Wash and drai

2. 

   Step2:Add 1 liter of water to the pot. Cut the sauerkraut and put it in the pot with the lid. Cook over medium heat for 15 minutes. I pickled the pickles myself. I can also buy them.

3. 

   Step3:Cut the fish into thin slices. Mix with the amount of raw meal and water 1-1. Mix into the paste of raw meal. Add in the chicken powder and pepper powder and mix well. Then add in the fish slices and mix well. Hang the paste of raw meal evenly on each piece of fish slices.

4. 

   Step4:Take out the pickles in the sour soup. You can keep some or not. Put the sprouts in the sour soup. After half a minute, take them up and put them in a big bowl

5. 

   Step5:Bean curd is also cooked in sour soup. It is also picked up and put in a bowl. Turn off the fire first

6. 

   Step6:In another pot, boil a pot of water. Put the fish slices with raw powder paste in the boiling water for several times and scald them. While scalding, use chopsticks to separate the fish slices. Because the fish slices with paste paste will stick to each other. Don't scald them for too long. Turn the color and scald them for a while and then they can be picked up. Put them into the bowl with sprouts and bean curd at the bottom. Continue to heat the remaining fillet.

7. 

   Step7:Sprinkle scallion on the fish fillet. Boil the sour soup again. Then pour it into the bowl full of fish

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc