Chinese Food
Steamed sea bass
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Cooking ingredients
Cooking Steps
Step1:Sea bass touch salt on both sides. Put ginger and scallion in it and add some white wine to taste. Steam for ten minute
Step2:I mixed a bowl of juice, put in a little salt, a little raw soy sauce, a little vinegar, put in coriander and steam for another five minutes. I took a few pieces for my grandmother. Then I thought of taking photos A kind of Grandma says it's deliciou
Cooking tips:There are skills in making delicious dishes.
