Cooking Steps

1. 

   Step1:Cut mushrooms, celery, rape leaves and carrots into thin shreds. After boiling, the water in the pot faints. Take out the control water for standby. If the mushroom is dried, it should be soaked in advance.

2. 

   Step2:Break up the eggs, fry them into omelets, cool them and cut them into shreds.

3. 

   Step3:Cut the perch into slices. Slice it gently from the back to the belly to cut the perfect fillet.

4. 

   Step4:Slice the fish and cut it into 5 long strips. The width is about 5mm.

5. 

   Step5:Put salt, pepper, chicken essence, sesame oil into the fish strips and mix well. Marinate for ten minute

6. 

   Step6:Add onion and ginger water to the fish and mix well.

7. 

   Step7:Add two tablespoons corn starch to the fish. Mix well.

8. 

   Step8:Add vegetables with good water control and egg cakes with shredded meat.

9. 

   Step9:Put your head and tail in order. Put the fish in order. Put the water in the pan. Steam for 15 minutes.

10. 

    Step10:Two tablespoons of oil, two tablespoons of soup, one tablespoon of raw oil and one teaspoon of sugar. Add starch water after boiling. Pour the thick soup on the steamed fish. Garnish with coriander. OK