Cooking Steps

1. 

   Step1:Clean the internal organs of sea bass, clean the scales, wash the whole body and control the wate

2. 

   Step2:Prepare the materials for steamed fish. Onion & ginger. For deodorizatio

3. 

   Step3:Put the onion and ginger in the belly of the fish. Fold up the head and tail of the fish. Here's an improvement - you can open the back of the fish a few times. Put some onion and ginger. It's very beautiful after steaming. Cubic meter ^

4. 

   Step4:Steam the fish. Boil the fish in boiling water. Steam the fish for 8 minute

5. 

   Step5:Prepare some shredded onion and diced peppers for the final consumptio

6. 

   Step6:Take out the steamed fish. Sprinkle with diced peppers and shredded onions. Pour some steamed fish and soy sauce. Heat the olive oil separately and pour in water. Steamed sea bass O