Sea bass and radish soup recipe-Chinese Food-best chinese food recipes-cooking food

Sea bass and radish soup

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It's just autumn. The weather is obviously dry. The skin's response is the fastest. We should drink more soup to nourish. It doesn't work immediately. But it's better to drink it than not. Today's Stewed bass soup with shredded radish. It's light and delicious. Bass is not as spiny as crucian carp. The shredded radish is also very delicious. The nutrition is also balanced. It's good for ventilation and digestion. It's especially suitable for the taste of season changing

Cooking ingredients

sea bass or bass:one

white radish:one

salt:moderate amount

pepper:moderate amount

salad oil:moderate amount

ginger:one or two

tangerine peel:one or two

Cooking Steps

Step1:Wash sea bass. Drain. Remove black film. Slash back. Marinate for a while. Peel the radish and cut into fine threads after washing. Hot pot and cold oil. Fry fish with oil warm. Golden on both sides. Remove. Add water (more) to the pot. Add shredded radish, fried bass, ginger slices, tangerine peel, pepper and salt. Boil over high heat. Keep boiling until the soup turns milky white.