Cooking Steps

1. 

   Step1:Clean the fish scale and internal organs. Slice the fish, one deep and one shallow slice of the fish, chop the fish bones for standby, rinse the fish slices with water twice, add cooking wine, egg white, salt, two drops of vinegar to the fish slices, mix well and marinate for half an hour. Then add the pickled vegetables, stir fry the fragrance and add some high soup (or water and chicken essence) to the pot, add the fish bone after boiling, pull it out and put it in the bowl after cooking, then put it in the fish fillet, put it in the bowl after cooking, finally cut the garlic and put it on the fish, add oil in the pot and stir fry a little oil, rattan pepper and red pepper, then pour them on the fish. Well done