Steamed perch

bass:600g scallion and ginger:moderate amount salt:a few white pepper:a few cooking wine:a few rain and dew:two teaspoons raw:four teaspoons cooking oil:one or two https://cp1.douguo.com/upload/caiku/4/c/9/yuan_4ce853879221ee3a368d65c4ebb62db9.jpeg

Steamed perch

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Steamed perch

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Cooking Steps

  1. Step1:The bass is slaughtered clean. A knife on the bac

  2. Step2:Put it on the plate. Sprinkle a little salt and pepper. Pour in some cooking wine

  3. Step3:Steam in the steamer. Put in the fish. Steam for 10 minutes. Pour in the soy sauce and the rain dew. Put the shredded onion on the fish. Heat the cooking oil and pour it on the shredded onion. Come o

Cooking tips:There are skills in making delicious dishes.

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