Chinese Food
Steamed perch
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Cooking ingredients
Cooking Steps
Step1:Kill the bass (no more than a Jin) and wash it. Put three skewers on the back and marinate it for an hour. If you don't have enough time, wipe more.
Step2:Wash away the salt and put it on the plate. Put the rice wine, ginger, garlic and lard. If you like spicy food, put some dry chili. Steam in the pot for 15 minutes.
Step3:Turn off the fire. Sprinkle with shallot
Cooking tips:You must put lard in the steamed fish to make it fragrant and tender. There are skills in making delicious dishes.
