Cooking Steps

1. 

   Step1:Wash the bass. Drain the water from the fish. Set aside.

2. 

   Step2:When the oil pot is hot, add two or three pieces of ginger. Stir fry.

3. 

   Step3:About Eight point nine When it's hot, fry the whole fish.

4. 

   Step4:Fry the fish on one side (until golden). Fry the other side again. Until golden.

5. 

   Step5:Put it in again Two point three Slice ginger. Meanwhile, pour in Huadiao wine.

6. 

   Step6:Cover the pot and simmer for 3 minutes.

7. 

   Step7:Open the pot. Add a little old soy sauce, garlic, two dried peppers and half teaspoons of sugar to make it fresh. At the same time, add boiling water. Less than half of the fish.

8. 

   Step8:Cover the pot. Simmer on medium heat for 10 minutes.

9. 

   Step9:Minutes later, turn over the fish. Add some delicious food and salt. Cover the pot. Turn over.

10. 

    Step10:In another ten minutes, turn over the fish.

11. 

    Step11:Open the lid of the pot. Collect some soup a little. (according to my preference, I love the soup rolled. Don't take it too dry.).

12. 

    Step12:When the soup is almost finished, sprinkle the coriander and chopped green onion to make the pot.