Chinese Food
Steamed perch
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My son likes to eat fish. I'm worried about fish bones. But this steamed bass has only one big main bone and few small bones. Moreover, steamed fish is the most nutritious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Put salt and cooking wine on the fish and marinate for ten minutes. Put green onion and ginger on the bottom of the plate and the fish. Put the fish on the bamboo chopsticks. A small spoonful of cooking wine, a spoonful of raw sauce and two spoonfuls of steamed fish drum oil.
Step3:Heat the steamer, boil the water, steam the fish for seven minutes, pour out the fishy water, pour on the bowl of juice, steam for another five minutes, turn off the fire, sprinkle the shredded green onion and ginger, start the frying pan with a little lard and some peanut oil, burn it to smoke and drench it, empty and stuffy for five minutes, put it on the table.
Step4:His father didn't come back for lunch. We had a simple and nutritious lunch with our two sons.
Cooking tips:After the water is boiled, put it into the fish for steaming. The water steamed out in the first seven minutes must be poured out. Otherwise, it will smell fishy. It's more fragrant if you add a little lard. Of course, it's ok if you don't add it. This is optional. There are skills in making delicious dishes.
