Steamed perch

bass:600g scallion:10g millet pepper:10g cooking wine:3 scoops garlic:10g raw:2 scoops cooking oil:2 scoops https://cp1.douguo.com/upload/caiku/d/5/8/yuan_d5dd5a8c136ff1bf8b9111d720e848a8.jpg

Steamed perch

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Steamed perch

Nutrition and health are indispensable for every family

Cooking Steps

  1. Step1:Clean the fish. Use the vertical and horizontal knives. Put the ginger on. Steam in the pot. Ten minutes. Boil the oil. Ginger, millet and pepper. Garlic. Finally, green onion. Pour into the boiling pot. Sprinkle on the fish. Delicious appetizer. A dish for children.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed perch

Chinese food recipes

Steamed perch recipes

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