Cooking Steps

1. 

   Step1:Put some cooking wine and salt on the back of the fish, then cut the back of the fish three times, insert the shredded onion and ginger into the belly, put the shredded ginger and onion into the belly, marinate for 20 minute

2. 

   Step2:Steamed fish and soy sauce with oyster sauce and water sauc

3. 

   Step3:Detailed drawings.

4. 

   Step4:Steam for 10 minutes, pour in the juice, put on the hot oil of scallion and ginger, and then pour it over the fish.