Chinese Food
Steamed bass
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Steamed bass with healthy nutrition has always been my favorite. The key to making steamed bass is to go fishy. It's been cooking for a long time. The nose will feel like something special. Often the perch in the restaurant will not be eaten after tasting it. It's too fishy. I make steamed fish has always been a unique way of deodorization. Three times of deodorization. Cooking wine doesn't need to be added to make a little fishy smell. Even if the rice is cold, it doesn't. If you don't believe it, just try it with me.
Cooking ingredients
Cooking Steps
Step1:Wash and clean fresh bass. Cut both sides. It's better to buy bass within a Jin. It's convenient to make.
Step2:Put a little salt on the whole body, belly, head and tail of the fish. Put shredded ginger and scallion into the belly, head and body. Marinate for 20 minutes.
Step3:Time is up. Wash the fish with water. This is the first time to go fishy.
Step4:It's better to boil water in two stoves at the same time. One is to add some water into the steamer and boil it for steaming fish. In the other wok, boil more water and wait for the water to boil. The fish will be waterlogged in 7 to 8 seconds. This is the second time. Spread ginger and scallion on the bottom of the plate. Put the fish on top. Spread a little scallion and ginger on the fish.
Step5:Steam the water in the steamer for eight minutes and turn off the fire. It's been burning.
Step6:When steaming fish, you can prepare some ginger, red pepper and green onion.
Step7:It's time to take out the fish plate. I usually change it to a heated plate. If you don't change it, you have to pour out the steamed water. This is the third time to remove the fishy smell.
Step8:Spread ginger, red pepper and shallot on the fish. Heat the salad oil in the pot until it smokes and turn off the fire. Pour the oil on the spices.
Step9:Finally, pour in the Douchi oil. When eating, dip in the sauce to make it delicious, smooth and tender. The nutritional value is very high.
Cooking tips:There are skills in making delicious dishes.
