Cooking Steps

1. 

   Step1:1 clean the fish, remove the internal organs, scales, etc. and wash them for use. 2. Sprinkle salt on the surface of the fish. Massage for 1 minute. Then open the fish slices and sprinkle with cooking wine, beer and rice wine. The cooking wine is deodorized, the beer is fresh, and the yellow wine is fragrant. Marinate ginger slices for about 20 minutes.

2. 

   Step2:Cut some scallion, ginger and ginger slices for use. The shredded onion is divided into two parts. One is for steaming fish and the other is for pouring oil. Steamed fish with ginger slices.

3. 

   Step3:After marinating, put shredded onion in the plate. Prepare ginger slices for steaming.

4. 

   Step4:Put the fish in the plate. Add some ginger and onion.

5. 

   Step5:Put water in the pot. Boil over high heat. Put the fish in. Steam for 810 minutes.

6. 

   Step6:Fish can be easily poked to the end with chopsticks. It's cooked. Don't steam too long. The meat is tender and delicious. When it's cooked, it's ready to serve.

7. 

   Step7:Pour out the juice on the plate. Pour out the onions, ginger, etc.

8. 

   Step8:First put shredded onion on the fish. Try to cut it as thin as possible. It's OK to use shallot. Drizzle 23 tablespoons steamed fish and soy sauce evenly. Pour in hot oil at last. The hot oil should be poured on the shredded onion. It should be even. In this way, the flavor of the onion oil can be guaranteed. The taste of the fish is better.