Cooking Steps

1. 

   Step1:Remove scales and internal organs from live bass. Then rinse with water.

2. 

   Step2:Use the knife to make two strokes on the fish. Put the rice wine on the fish plate.

3. 

   Step3:When the water in the steamer boils, put the bass in the steamer and steam for eight minutes. Turn off the heat. Use eight minutes to shred ginger and shallot.

4. 

   Step4:When the fish plate is not hot, take out the fish. And pour out the steamed water from the fish plate. Put on the ginger and onion and put them in the steamer to steam for three minutes and turn off the fire.

5. 

   Step5:Take it out when it's not hot. Pour in steamed fish and soy sauce and you can eat it.