Chinese Food

Cooking Steps

1. 

   Step1:Three silk cut for us

2. 

   Step2:Clean the fish. Pottery the internal organs. Put ginger slices and scallion into them. (this is very final. It's not even necessary to put cooking wine

3. 

   Step3:On the plate there are also scallions. Ginger slices

4. 

   Step4:Then put the fish on it (so that the fish can be evenly heated and cooked quickly

5. 

   Step5:Steam for eight minutes. Take out the fish. Put on three shreds. Heat the oil in the pot. Pour it over the fish and three shreds. Three shreds are cooked, too. Pour the soy sauce. Finished produc