Cooking Steps

1. 

   Step1:Wash the bass. Cut the fish. Put ginger in it.

2. 

   Step2:Two spoons of cooking wine with a little salt.

3. 

   Step3:Spread the salt cooking wine on the fish. Marinate for 1530 minutes.

4. 

   Step4:Put the fish in the steamer. Steam for 20 minutes after boiling. Three jin of fish time.

5. 

   Step5:When steaming fish, prepare the ingredients.

6. 

   Step6:Add sugar, vinegar, steamed fish and soy sauce, water and sauce to the remaining cooking wine.

7. 

   Step7:Steam the fish. Oil the pot. Put the star anise and pepper first. Fry the flavor.

8. 

   Step8:Add dried red pepper and ginger.

9. 

   Step9:Then add and mix the soup. Boil it slightly. According to the amount of soup.

10. 

    Step10:Finally, add the shredded onion. Let the pot boil and turn off.

11. 

    Step11:Steamed fish with water. OK。