Cooking Steps

1. 

   Step1:Heat up the oil in a hot pot. Fry the bass on both sides. The skin is gone. The oil temperature is not well controlled. Generally, the fish skin is not easy to fall when the oil temperature is high (when the oil is smoky).

2. 

   Step2:Add rice wine, ketchup, raw soy sauce and cook for 10 to 15 minutes. After cooking, put seasoning, salt, chicken essence, sugar and juice into the pot again according to the trial juice.

3. 

   Step3:My daughter can't wait to take a picture before I get out of the pot..