Chinese Food
Braised sea bass in salt
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Super simple ingredients. Convenient and healthy. This method not only keeps the original taste of the sea fish, but also is convenient and clean to eat. This method is suitable for all kinds of sea fish. You may try it. -
Cooking ingredients
Cooking Steps
Step1:Wash the sea bass's internal organs and drain the water. Put a piece of tin foil on the baking tra
Step2:Put the bass on the tin paper. Cover the whole bass with sea salt. Be careful not to cut the bass. Keep the skin intact
Step3:Preheat the oven at 180 degrees for 10 minutes. Bake for about 25 minutes. Look at the white fish eyes
Step4:Take out the baking tray. Gently sweep away the sea salt on the surface of the fish. Be careful not to break the skin of the fish. Split the salt and then cut the fish ski
Step5:Take a clean plate. Take out the fish. The original and tender fish will be in front of you
Cooking tips:You don't need to put salt in the fish. If the taste is heavy, you can sprinkle some sea salt or even put a few drops of soy sauce on the fish. You have skills to make dishes according to your taste.
