Chinese Food
Baked perch in Taji
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Baked without water was learned from sister Liumei a few years ago. Not only fish, shrimp and crab, but also chicken wings can be baked without water.
Cooking ingredients
Cooking Steps
Step1:11.2 kg perch should be cleaned and dried. Apply proper salt and lard inside and outside. Fold the huge round cooking paper (33 * 42) in half and cut it into a crisscross shape and put it into a Taji pot. Spread the thick sliced scallion. Lay the perch flat. Put ginger slices and scallion leaves on the surfac
Step2:Close the lid
Step3:Put the pot on the fire. Let the hot gas out for 3 minutes. Turn the medium and small fire for 7 minutes. Turn off the fire.
Step4:Remove the green and ginger from the surface
Step5:Put some leeks in it. Heat up a tablespoon of salad oil. Pour it on the fish. Pour some steamed fish and soy sauce. Star
Step6:This perch is 1.1 Jin. The paper pad is for the convenience of cleaning without the trace of cooking that I dislike
Cooking tips:It's not necessary to use a Taji pot. Other cast iron pots can do it. There are skills in making delicious dishes.
