Chinese Food
Mojito
(113099 views)
A classic cocktail for the bar in summer
Cooking ingredients
Cooking Steps
Step1:One tall cup. Eight mint leaves. Two Mint tip
Step2:Put mint leaves in a cup. Add 15ml Mint syru
Step3:Shake with a vibrator. Release the fragrance of MIN
Step4:Add 30ml lime juice. 45ml white rum after mashin
Step5:Add 8 points of crushed ic
Step6:Add some soda. Use a spoon to pick up a few. Separate the mint leaves at the bottom of the cup. Soda and wine can also blend better
Step7:Top up with crushed ice. Insert Mint tip. Pipette. It's done
Step8:It's a hot summer. You can enjoy it. ️️
Cooking tips:1. I use fresh lime juice. If the condition doesn't allow or I don't like the trouble, I can cut in 4 pieces of lime horn and mints and mash them together. 2. Add crushed ice at the beginning and don't be too full. 3. When selecting, I must pick them well and make them delicious.
