Cooking Steps

1. 

   Step1:All the ingredients are ready. Weigh them for use. If you have time, you can also make your own bean paste filling and five kernel filling.

2. 

   Step2:Mix oil, syrup, water and salt evenl

3. 

   Step3:Put the low gluten flour in it and mix it with a spatula.

4. 

   Step4:The amount of dough and filling divided into one to one is about 55g each.

5. 

   Step5:Use your hands to press the dough into a pancake and put it into the filling. Close up gently.

6. 

   Step6:It's a small round ball. All the moon cake embryos are wrapped in turn.

7. 

   Step7:Sprinkle dry flour on it. After it is stained with flour, prevent it from being stained.

8. 

   Step8:Use the moon cake mold to press out the pattern. You need to press up and down to press out the good-looking pattern couple...

9. 

   Step9:A close portrait.

10. 

    Step10:Put it 180 degrees up and down in the oven. Bake it for 10 minutes and take it out. Cool it a little and brush the egg liquid once.

11. 

    Step11:Make sure you brush them gently.

12. 

    Step12:Continue to lower the temperature to 160 ℃ in the oven and bake for about 10 minutes. The time can be adjusted according to the size of the mooncake and the temperature of the oven. My moon cake is 110g one, so it may take a long time. If I make a small one, I can reduce the time properly.

13. 

    Step13:Delicious.

14. 

    Step14:I can't help it. There is only one bean paste filling left. It's delicious without oil return....