Steamed perch

bass:400g shallot:2 raw:5g ginger:4 garlic:4-flap cooking wine:5g salt:3G wolfberry:8 capsules oil:3G https://cp1.douguo.com/upload/caiku/8/b/7/yuan_8b64359ae1ad786282f8795c52195427.jpg

Steamed perch

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Steamed perch

I like to eat light and delicious food. It's more suitable for children and pregnant women. Simple operation

Cooking Steps

  1. Step1:Clean the internal organs of bass. Add seasoning. Marinate for 15 minute

  2. Step2:Steam over medium heat for 15 minute

  3. Step3:Delicious steamed bas

Cooking tips:Our family has four dishes and one soup every day. We like CDs, so we have several more dishes. But there are skills in making dishes with relatively small quantity.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed perch

Chinese food recipes

Steamed perch recipes

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