Cooking Steps

1. 

   Step1:Cut the back of the fish. Cook wine. Marinate for less than 15 minute

2. 

   Step2:Ginger slices and scallion are spread on the surface of the fish. Steam over high heat for 13 minutes. Turn off the heat and simmer for 2 minutes

3. 

   Step3:Put the sliced ginger and scallion on the surface of the fish. Pour up the soup (soy sauce, cooking wine and sugar). Pour in the hot pepper oil (put a little pepper in the olive oil. Heat the oil). It's out of the pot