Cooking Steps

1. 

   Step1:Clean up the bas

2. 

   Step2:Cut the flower knife and marinate the beer and salt for 15 minutes. Pay attention to less salt. Beer has deodorization effect.

3. 

   Step3:Prepare ingredient

4. 

   Step4:Steam in the pot for 10-15 minutes. The meat will get old if steamed too long. It is suggested that you can start the pot when you smell the fragrance. In order to control the time more accurately, it is recommended to boil the water before putting it in for steaming.

5. 

   Step5:There's too much steam in the saucer. You can pour some out. Pour on the delicious juice and enjoy the delicious foo