Cooking Steps

1. 

   Step1:Wash the bass. Cut the fish three times. Put a shallot and two pieces of ginger in the belly. No need to marinat

2. 

   Step2:Ginger and garlic, chopped green garli

3. 

   Step3:Put oil in the pot. When the oil is hot, put the ginger and garlic in it first to make it fragrant

4. 

   Step4:Stir fry garlic and ginger. Add three tablespoons of chopped peppers. Continue to stir fry. Don't put too much chopped peppers. If there are more, it will be salty

5. 

   Step5:Spread the chopped peppers evenly on the fish. Let the steamer boil. Make sure the water is boiled before putting the fish in for steaming. Otherwise, the steamed fish will smell fishy. In addition, because my steamer is too small to put on the fish plate, it's a little different when I chop up the fish.

6. 

   Step6:The fish can be steamed for 15 minutes. Sprinkle some green onion. Then pour two spoonfuls of hot oil on the green onion to make it out of the pot.