Cooking Steps

1. 

   Step1:1. Shower the fish with 80 ℃ hot water. After scalding, scrape off the mucus on the surface. 2. Clean the fish with wate

2. 

   Step2:Was

3. 

   Step3:Food processing - chop off the head of sea bass after cleaning and scraping the mucus. Remove two pieces of clean fish meat. Then use the method of clip blade to process the fish.

4. 

   Step4:Fish goes fish

5. 

   Step5:Marinate and paste - put onion and ginger, white wine, cooking wine and clear water into the fish. Fully grasp and knead the fish. Wash and paste the fish. Add salt, pepper, egg white and starch into the fish. Knead evenly. Finally, pour a little oil into the fish.

6. 

   Step6:Pickle

7. 

   Step7:Ready to fry fis

8. 

   Step8:Make - fry the fish in 70% hot oil. After the fish is set and colored, remove it. Fry the yams in a pot. Simply fry them and then fish them ou

9. 

   Step9:Prepare to fry garlic with gold and silve

10. 

    Step10:To make garlic, wash it with water in advance. To make golden garlic, heat the oil for 30% and then fry part of the garlic. Stir constantly. Then rise to 60% oil temperature for the second time. Fry the garlic until it turns yellow slightly and take out. Make the silver garlic. Stir fry the garlic in low oil temperature. Stir fry until fragrant. Add ginger, onion, steamed fish and soy sauce, water.

11. 

    Step11:Cooking - put yam, fish, pepper and some garlic in the silver garlic pot. Turn to the fire and cook slowly for three minutes. Remove the fish and ya

12. 

    Step12:Take out the fish and yam. Add the scallion, golden garlic, green and red peppers to the soup to improve the taste. Pour them on the fish and yam

13. 

    Step13:Out of the po