Chinese Food
Silly girl Tianhui loves pan fried sea bass
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Little snow happens to be grateful. The plum blossom moves the eastern fence. Simple people. Don't worry. Time will always protect you. Pan fried sea bass in Australian style. Copper and blood tonic. Spleen and qi invigorating~
Cooking ingredients
Cooking Steps
Step1:Cut the skin of sea bass. Prevent the skin from cracking when it shrinks. Season with sea salt and pepper. Marinate in refrigerator for 2 hour
Step2:Boil small potatoes in boiling water. Strain dry for later us
Step3:Put olive oil in hot pot. Fry small potatoes on one side until golden Holland beans are in the pot. Heat until the color changes to dark green
Step4:Season with sea salt and pepper. Set asid
Step5:Put butter in hot pot. Melt and put into sea bas
Step6:Skin down. Medium heat. Do not mov
Step7:Heat butter in a saucepan. Fry fish skin until crisp
Cooking tips:If you want to see the video tutorial, please pay attention to the beauty box official account, the great battle of the American kitchen girl, and so on. Please click https-//. cn.mikecrm.com/tRSxdAg From a vegetarian to an idol, we make you a just in case vegetable maker with skills.
