Cooking Steps

1. 

   Step1:Cut the fresh perch three or four times horizontally. Put salt and cooking wine on it and marinate for 10 minute

2. 

   Step2:Wrap tin paper and bake for 1520 minutes (evenly apply grease and anti stick on tin paper and baking tray

3. 

   Step3:Prepare seasonin

4. 

   Step4:Minced bean dru

5. 

   Step5:In the milk pot, put the oil, the bean drum, the ginger, the garlic, the chopped onion and the celery into the milk pot, stir fry them in turn, and then add water to stew them

6. 

   Step6:Prepared seasonings for us

7. 

   Step7:After the bass is roasted, carefully tear the tin paper and put it in the pot

8. 

   Step8:Then pour in the stewed seasoning in milk pot, cut the onion in half, red pepper section, coriander Simmer for 510 minute